FAQ

Yes.
Ebimaru Ramen offers a TableCheck FastPass, allowing you to shorten your wait time and receive priority seating during busy periods.

FastPass (TableCheck)

Ebimaru Ramen is conveniently located within walking distance of both Jimbocho Station and JR Suidobashi Station.

• 4-minute walk from Exit A4 of Jimbocho Station (Toei Mita Line, Toei Shinjuku Line, Tokyo Metro Hanzomon Line)
• 4-minute walk from the East Exit of JR Suidobashi Station
• Approximately 337 meters from Jimbocho Station.

Yes.
Ebimaru Ramen is within walking distance of Tokyo Dome, making it an ideal place to dine before or after baseball games, concerts, live performances, and other events.
We are also within walking distance of Nippon Budokan.

We are generally open every day.
Temporary closures or changes to our business hours will be announced on our Google Business Profile, so please check before your visit.

Founded in Jimbocho, Tokyo, in 2017, Ebimaru Ramen is a unique ramen restaurant created by a French chef.
Our signature ramen features a rich 100% lobster bisque, combining classic French culinary techniques with Japanese ramen culture to create a one-of-a-kind dining experience.

Our signature feature is our rich 100% lobster bisque.
Using classic French cooking techniques, we carefully draw out the natural flavors of premium ingredients.
Beyond the ramen itself, guests can also enjoy our signature Risotto Set, creating a course-style dining experience from start to finish.

Our signature soup is made with a 100% lobster bisque.
Unlike many seafood ramen that rely on shrimp extracts or mixed shellfish, we use only lobster as the seafood base. The lobster shells are carefully roasted and slowly simmered with aromatic vegetables, brandy, and wine to extract the lobster's rich flavor and aroma.

Bisque is a classic French creamy soup traditionally made from shellfish.
Lobster shells are roasted with aromatic vegetables, tomatoes, and brandy, then slowly simmered to extract every bit of their rich flavor.
At Ebimaru Ramen, we transform this authentic French bisque into our signature ramen broth.

At Ebimaru Ramen, we apply French culinary techniques to ramen making.
From preparing rich stocks and bisques to carefully layering aromas, controlling heat, and maximizing the natural flavors of premium ingredients, our ramen combines French craftsmanship with Japanese ramen culture to create a truly unique bowl.

We highly recommend the Original Ebimaru Lobster Ramen with Risotto Set.
After enjoying the rich lobster bisque ramen, finish your meal by transforming the remaining soup into a creamy risotto with rice, cheese, and egg yolk.
It is the perfect way to experience Ebimaru's unique course-style dining concept.

Yes.
We introduce new seasonal limited-time ramen approximately once a week, featuring premium seasonal ingredients and French culinary techniques.
Please follow our Instagram and X (formerly Twitter) for the latest limited menu updates.

We recommend enjoying the risotto after finishing your ramen.
Simply combine the remaining lobster bisque with rice, cheese, and egg yolk to create a rich and creamy risotto.
It is a unique dining experience that lets you enjoy two dishes in one meal.

Unfortunately, no.
Our risotto is designed to be enjoyed with the remaining lobster bisque from your ramen and is not available as a standalone dish.
We highly recommend enjoying it together with your ramen.

Yes.
Our menus are available in:
Japanese
English
Simplified Chinese
Korean
International guests are always welcome.

Unfortunately, we do not currently offer vegan ramen at Ebimaru Ramen.
If you are looking for vegan-friendly options, we recommend visiting our sister restaurant, French Noodle Factory, where selected vegan menu items are available.

Yes.
We accept major credit cards, electronic money, and QR code payments.
Please feel free to ask our staff for details.